A Food Less Traveled

Potato Leek Soup

Happy National Potato Day! In honor of this spud-tackular Holiday I have cooked up a potato leek soup recipe for you all. Enjoy! Ingredients 3 large leeks, sliced and cleaned […]

Slow Cooked Crabapple Butter

When I was a kid I loved apple butter. We always had some on had in place of jam. I always thought it was a special treat because I believed […]

A Food Less Traveled

Tomatillo Fruit Salad

The tomatillo, a ubiquitous and over-abundant fruit of summer. The tart hostess, and essential denizen of salsa verde. This adopted cousin of the tomato family has very little use in the culinary […]

A Food Less Traveled

Food Truck Review: Roaming Harvest, Traverse City MI

On the corner of E Front Street and Wellington Street […]

A Food Less Traveled

“Where’s the Potatoes?!” Potato Salad

“Where are the potatoes!?” In my family, my father has […]

A Food Less Traveled

Grilled Green Tomato and Shiitake Sandwich

This sandwich was invented out of necessity, but turned out a winner! I am very picky about the source of my meat. I only eat locally sourced meat that is […]

A Food Less Traveled

4th of July Vegan Baked Beans (Celebrate your Independence from Meat)

I am torn about the 4th of July. I love […]

A Food Less Traveled

Peach and Pea Shoot Smoothie

When summer gets here I find myself skipping breakfast more and more often, simply because the heat causes me to be more thirsty than hungry. In an effort to combat […]

A Food Less Traveled

Strawberry Shortcake with Whipped Sour Cream

When I came home from the farmers’ market with some locally grown strawberries for the first time this year, my boyfriend’s immediate response was: “We need to make strawberry shortcake.” […]

A Food Less Traveled

Whitefish with Quick Pickled Radish

I went to the Fondy Farmer’s Market last weekend for the first time and I was thrilled to find some insanely cheap spring delicacies. I returned with bags stuffed full […]

A Food Less Traveled

Rain, Memorial Day, Pea Shoots, and Bacon Cheeseburgers

Memorial Day in the Great Lakes has always meant welcoming […]

A Food Less Traveled

Raspberry Rhubarb Sauce

This versatile sauce uses frozen raspberries from last season and tart rhubarb as a twist on the classic strawberry rhubarb. It is more tart than its classic partner, and goes […]

A Food Less Traveled

‘Ramped’ Up Spring Camping Hash

Ok, so I need to make a little confession: no camping happened during the making of this hash. This hash does however remind me of camping trips I took with […]

A Food Less Traveled

Pan Fried Lake Trout with Spring Vegetables

This is a simple recipe featuring asparagus, carrots that overwintered, and a lovely fillet of Great Lakes lake trout. By using local trout fresh from the lake, the fish is […]

A Food Less Traveled

Blueberry Asparagus Pastries

Spring is finally here in SE Wisconsin. Winter has been dragging her feet, refusing to go. But it is a welcome relief from last year’s warm spring and late frost […]

A Food Less Traveled

A Brief History of a Locally Sourced Meal

Around this time last year I set out on a mission to create, and document the creation of, a meal using only ingredients that I was able to purchase directly […]

‹ Newer 1 2 3 Older ›